Do this for Mexico => Workflow: pick 3 favorite cooking ingredients for $ country + a "Vibe" word (e.g., "Nordic"). First, analyze it and infer: (1) Color wheel contrast (Orange vs Green), (2) Texture variety (Creamy vs Crunchy), (3) Plate negative space usage, (4) Height/Architecture of the dish, (5) Sauce viscosity. 6),lesser known gem dish that can be made with those. Then generate 4 images: Style: Chef’s Table cinematography, macro lens, dark moody background, high contrast. Output: 2x2 Grid, Image 1 — Top-Down Plating: The dish perfectly centered, geometric arrangement of ingredients. Image 2 — The Macro Texture: Extreme close-up of the sear on the scallop or the droplet of saffron oil. Image 3 — The Diner’s Eye View: 45-degree angle shot with wine glass and cutlery in the background (bokeh). Image 4 — The Deconstructed Ingredients: The raw ingredients arranged artistically on a stone slab before cooking, name underneath
